Boost the powers of your hormone system and fight back against stress with the world’s only 10:1 potency raw ashwaghanda drops. It’s synergized with raw royal jelly plus ginger.
Boost the powers of your hormone system and fight back against stress with the world’s only 10:1 potency raw ashwaghanda drops. It’s synergized with raw royal jelly plus ginger extract. Through its content of withanolides ashwaghanda supports a healthy whole body adrenal and mood response. This is the only raw ashwaghanda drops, 100% organic in source, available.
Take 20 to 40 drops under the tongue or in juice/water twice daily. Shake well before use. Ashadrene is taken to support overall cell energy, stamina, and physical strength.
For more information on Ashadrene Raw Drops:
Certified organic Ashwagandha extract; royal jelly
1 small Red or Yellow Onion, diced
1.5 tsp Fresh Ginger, chopped
4 cloves Garlic, chopped
1/2 cup Lentils
2 tsp Hot Thai Curry Seasoning
1 tsp each of Chili Powder, Cumin, Turmeric
13.5 oz can Coconut Milk
15 oz can Fire Roasted Tomatoes (or crushed)
3 cups Vegetable Broth
2 tbsp Tomato Paste
Veggies – Carrots (sliced), Baby Cauliflower, Zucchini (cubed), Jalapeños (sliced), Broccoli, Peas (frozen), Butternut Squash (frozen cubed)
Full Dropper of Ashadrene per serving
Salt & Pepper
Wash & prep all the produce. Set your Instant Pot to “Sauté” mode. Add some extra virgin olive oil. Once hot, add in your onions, ginger & garlic. Sauté for 3-4 mins, until aromatic. Then add in the dry lentils. Mix evenly. Add in all the spices & mix. Then add in your coconut milk, roasted tomatoes, broth, & tomato paste. Mix evenly. Lastly, add in all your desired veggies. Close the lid & set to “Soup” mode for 8 mins. After time is up, do a quick release by setting it to “Keep Warm” for 5 mins & then opening the lid once all pressure has been released. For each serving, add in a full dropper of Ashadrene & mix evenly. Garnish with fresh jalapeño slices & chopped kale.